The Psarakis Family welcomes you to Licensed Restaurant "Bring the Sea to the Shore" 515 Argyle Street, Moss Vale 2577 Phone: (02) 4868 1726

John Psarakis, born into the ancient art of fishing in the islands of Greece, brings to you 42 years of experience in food catering, 21 at Seafood Affair. The Greeks and Romans knew the value of fish and so did the Egyptians. And long, long ago the church wisely enjoined its members to eat fish during Lent, not mentioning protein or vitamins, but saying, curiously, that this food "prevents idle chatter, since fish are themselves proverbially mute". Fish, like meat, contains large quantities of protein essential for body building and body repair. Eating fish is, therefore, a splendid investment in health. John Psarakis was born in Neapolis at the foot of the Pelopennese, Greece, into the third generation of a family of traditional fishermen, where he worked on fishing trawlers in his younger life.

Migrating to Australia in 1958, John spent many years working in seafood cafes and restaurants (including the famous Peck's on the Corso at Manly). It was always his dream to own the perfect seafood restaurant, so in 1982 John and his wife Anna built Seafood Affair in Moss Vale, and with sons Tom and Peter it has been run as a family business ever since. Fresh fish was brought in daily from fishing boats on the South Coast, and Seafood Affair quickly established its reputation for fine seafood. Today, with changes in marketing techniques, most fresh fish is supplied by the famous Pyrmont markets - one of the world's greatest fish markets, although some fish is still brought in direct from the trawlers of the South Coast.

Entrees Oysters Natural freshly opened and selected daily - $11.90 half doz., $22.90 dozen Oysters Kilpatrick topped with Bacon and Worcestershire Sauce - $13.90 half doz., $24.90 dozen Oysters Mornay topped with grilled cheese - $13.90 half doz., $24.90 dozen Oysters Continental lightly grilled with breadcrumbs and a generous amount of garlic butter and wine - $12.90 half doz., $23.90 dozen Garlic Mussels a la Grecian sauteed with shallots & garlic and topped with our special tomato salsa - $9.90 half doz., $16.90 dozen Mussels Saganaki sauteed with garlic, shallots, fetta cheese and diced fresh tomato - $10.90 half doz., $17.90 dozen Mussels Continental lightly grilled with breadcrumbs and a generous amount of garlic butter and wine - $9.90 half doz., $16.90 dozen

Prices subject to change without notice. Relax with a drink or aperitif at our bar before dining.

Cold Appetisers Avocado Seafood filled with prawns, salmon & oyster - $16.90 Avocado Prawn fresh peeled King Prawns - $15.90 Avocado Vinaigrette - $7.00 Seafood Cocktail prawns, salmon & oyster - $15.90 Prawn Cocktail fresh peeled prawns - $14.90 Smoked Salmon served with capers & onions on a bed of lettuce - $16.90 Smoked Salmon with Avocado served with capers & onions on a bed of lettuce - $17.90 Greek Salad garden salad with olives, Greek fetta cheese, onion & oregano & virgin olive oil - $10.90 Village Salad "Horiatiki" for two tomato, cucumber, onion, Greek fetta, olives, oregano & virgin olive oil - $13.90

Hot Appetisers Calamari lightly crumbed, fried and very tender - $11.90 entree/$22.90 main Garlic Prawns a la Grecian sauteed with shallots and garlic and topped with our special tomato salsa - $15.90 Garlic Prawns a la Tropicana crushed banana, pineapple, garlic, shallots, and creamy white wine sauce - $15.90 Saganaki Prawns sauteed with garlic, shallots, fetta cheese and diced fresh tomato - $16.90 Saganaki Scallops sauteed with garlic, shallots, fetta cheese and tomato - $16.90 entree/$27.90 main Prawn Cutlets freshly crumbed - $14.90 Sizzling Garlic Prawns with or without chilli, in virgin olive oil - $15.90 Scallops Mornay, garlic or fried - $15.90 entree/ $26.90 main Garlic and Herb Bread - $2.90 Hot Bread Roll and Butter - $0.70 Fries - $3.00 small/$5.00 large

Seafood Affair caters for Mothers Day, birthdays, and your other special celebrations or functions.

Our Pasta Special Spaghetti Marinara served with a generous amount of fresh seafood - $17.90 (entree); $22.90 (main) Spaghetti Carbonara Ham, mushrooms and peas in creamy wine sauce - $14.50 (entree); $16.90 (main) Vegetarian Spaghetti mushrooms, shallots, peas and garlic in wine sauce - $10.90 (entree); $14.50 (main)

Main Courses - Fish Subject to availability All fried fish cooked with light beer batter or grilled with meuniere sauce. John Dory Fillets Considered a delicacy of the sea, fried, grilled or crumbed - $29.90 Whiting Fillets S. Australia whiting is regarded by many southerners as the only table fish. Fried, grilled or crumbed. - $27.90 Barramundi Fillets Australia's top eating fish - moist & flavoursome - $26.90 Whole Schnapper probably the best known fish & universally popular - $27.90 Whole Filled Schnapper with scallops & mussels - $29.90 Salmon Steaks Benefits to the human body. Served with creamy capers and peppercorn sauce - $27.90 Plaki barramundi fillets, sauteed onion, garlic, herbs and tomato salsa - $27.90 Lemon Sole Fillets Mornay - $24.90 Whole Lemon Sole New Zealand - $23.90 Chef's Suggestion: all grilled fillets can be ordered with our seafood & creamy wine sauce scallops, mussells, shallots, parsley and wine - $4.90

Select from fish grilled and served with Meuniere Sauce, or fried in our special Beer Batter. All Main Meals served with Salad and Chips, or Vegetables.

Lobster Lobster Newburg with mushrooms, shallots, and cream wine sauce - $33.90 half/$65.00 whole Lobster Mornay topped with Parmesan cheese - $33.90 half/$65.00 whole Lobster Thermidor creamy wine sauce with shallots, and mustard - $33.90 half/$65.00 whole Lobster Tropicana crushed pineapple, banana, garlic, shallots, creamy wine sauce - $33.90 half/$65.00 whole Lobster Salad with Avocado - $33.90 half/$65.00 whole

Seafood Affair Specialities Ship and Shore Combination of 1/2 lobster, prawn cutlet & Steak - $44.90 Neptune's Chicken breast fillet of filled with prawns, scallops, calamari, and creamy mustard wine sauce - $27.90 Fisherman's Choice calamari, prawn cutlets, fish, and scallops - $24.90 Whiting grilled with Saganaki prawns, with fries - $29.90 Cold Platter lobster, king prawns, oysters, salmon & avocado - $62.90 for one/ $124.90 for two Hot Platter for Two calamari, prawn cutlets, fish, scallops, oysters & mussels - $57.90 Hot & Cold Platter for Two - $91.90

Seafood Affair is fully Licensed. We have a wide range of regional Australian wines. You may BYO - corkage $4 per bottle. There is a surcharge of $2 on holidays and Sundays.

Prawns Prawn Salad fresh peeled King Prawns - $27.90 Prawn Avocado Salad fresh peeled King Prawns and avocado- $28.90 Garlic Prawns a la Grecian sauteed in garlic, shallots, topped with our special tomato salsa - $25.90 Saganaki Prawns sauteed with garlic, shallots, fetta cheese & diced fresh tomato - $27.90 Garlic Prawns a la Tropicana (Marylin's special) banana, pineapple, garlic, shallots, and creamy wine sauce - $27.90 King Prawn Cutlets with salad & chips - $25.90 For Children Chicken Schnitzel, Fish, or Calamari served with vegetables, or salad & chips - $11.90

For Non-Seafood Eaters New York Steak - $27.90 Mignon bacon, mushrooms & creamy wine sauce - $28.90 Pepper Steak green peppercorn in creamy wine sauce - $28.90 The Original Steak Diane garlic creamy wine sauce - $27.90 Chicken Scaloppine mushrooms, shallots and creamy wine sauce - $24.90 Chicken Madagascar green peppercorns in creamy wine sauce - $24.90 Chicken Cordon Bleu ham, cheese, crumbed and fried, topped with melted cheese and tomato salsa - $24.90 Chicken Schnitzel crumbed breast fillet - $ 19.90 Napolitana Chicken Schnitzel topped with melted cheese and Napolitana Sauce - $20.90 Chicken Parmigiana topped with eggplant, cheese, napolitana sauce - $22.90

Desserts (All about $7) Home-made waffles Creme Caramel Strawberries Banana Split Banana Fritter	Coffee Flat white, Espresso, Capuccino, Short Black, Long Black, Macchiato Liqueur Coffee Pam-X Coffee Tea is also available
For reservations please phone us on 4868 1726 Seafood Affair is open all year round except for 2 weeks at the end of July and between Christmas and New Year's Eve.

Moss Vale