With seating for up to 160 people, a traditional barbecue area, an extensive a la carte menu, and facilities for families and children, the Bushrangers Bistro has become the most popular place to eat and to enjoy the company of others in Berrima. Enter the Bistro through the old stone walls and corridors of the Inn, or from the welcoming beer garden or verandah. The wallhangings and display cabinets hold memorabilia of the early days of the inn. Cook your own steaks on the barbecue, or select from the a la carte menu. Children's meals are also available for the Under 15s.

There are a number of rooms in which to enjoy your meal, or sit outside in the beer garden in the sun, or on the verandah. The Bushrangers Bistro caters for wedding receptions, parties, and functions up to 150 people. We also have a private dining room for 30. The Bushrangers Bistro is fully licensed. Our cellar has one of the best regional lists in the Southern Highlands, including the best from the local wineries.

MENU
(Menu changes seasonally and subject to change without notice. Weekly and daily chef's specials also available. Prices include GST.)

Entrees Calamari Rings with tartare sauce - $12 Spring Rolls with sweet and sour sauce - $12 Thai Fish Patties with ginger and sweet soy Smoked Salmon Slices with baby capers, small salad and sour cream - $15 Desserts - All $8 Date and Golden Syrup Pudding with butterscotch sauce and ice cream Apple Rhubarb Crumble with strawberry halves and ice cream Warm Chocolate Mud Cake with ganache and ice cream Toasted Waffles with ice cream, caramel sauce and strawberry halves Meringue Nest with Chantilly cream, ice cream and grog soaked strawberry mash

Main Courses From the Kitchen - all served with salad or vegetables Cajun Red Wine Lamb Shanks served on mashed potatoes - $27.50 Salt & Pepper Squid & Chips - $19 Traditional Shepherd's Pie with seasonal vegetables - $19.50 Beer Battered Flathead Fillets with tartare sauce, lemon and chips - $20 Mushroom Lasagne with chips and salad - $18.50 Pork Steak with white wine gravy on mash with vegetables - $21 Chicken Berrima breast schnitzel topped with tomato concasse, melted cheese, with chips - $21.50 Mustard Chicken breast fillet with grain mustard sauce & potato mash - $21.50 Bangers & Mash with onion gravy - $18.50 Salad or vegetable plate - $12.50

From the Barbecue - cooked to your own liking and served with salad or vegetables and your choice of dianne, pepper or mushroom sauce King Island Sirloin Steak - $25 250gm Scotch Fillet - $25 Extra sausage - $3 Extras (with meal purchased only) Basket of chips - $4.50 Garlic bread - $4 Chef's Specials - example only, menu changes weekly Wild Barramundi pan-fried, served with chips & salad - $25 Fried Zucchini Flowers stuffed with feta cheese and lemon - $20 Barbecued Salmon Fillet with french style salad - $26.50 Surf & Turf with garlic cream sauce, fries & salad - $28.50 Children's Meals - (15 yrs & under, all served with chips) Crumbed Chicken Tenderloin - $10 Tempura Fish Cocktails - $10 Beef Chipolatas - $10 Side salad or vegetables - $4

The Bushrangers Bistro is open 7 days (bookings advisable) - lunch: 12.00 to 3.00 dinner: 6.00 to 9.00 A private dining room for up to 30 people can be booked for groups. We also cater for receptions, parties and other functions for up to 160. Contact us for more information: Surveyor General Inn, Old Hume Highway, Berrima, NSW 2577 Ph: (02) 4877 1226 - Fax: (02) 4877 1159